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This sandwich is a BEAST!
Bacon, egg, avocado, spinach and tomato. Fry the bacon first, and then cook your egg in the grease. The extra flavor is worth the extra calories! The post This sandwich is a BEAST! appeared first on...
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Homemade Pizza
Everybody loves pizza, but take-out never has enough of the toppings you want, am I right? Making your own at home is easy, cheaper than take-out, and you know better than to skimp on the stuff you...
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Starbucks Salted Caramel Cake Pop
We highly recommend trying these cake pops from Starbucks. Like the ones I make (and maybe I’ll whip up a batch of red velvet cake pops soon, now that I’ve got them on the brain) they are moist and...
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A Taste of Boston
On today’s adventure in the city, my sister and I had breakfast in the North End and lunch in Chinatown. Feast your eyes: A lobster tail pastry, filled with rich ricotta cream, from Mike’s Pastry on...
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Corned Beef Breakfast Sandwiches
Leftover corned beef, reheated in a frying pan. Swiss cheese, melted on top of that. An egg, over easy, cooked in the fat that rendered from the corned beef. So simple. So good! The post Corned Beef...
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Roasted Cauliflower
This is all about the beauty — and deliciousness — of simplicity. Roasted purple cauliflower and broccoflower, both drizzled with olive oil, seasoned with garlic, sea salt and fresh cracked black...
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Ian’s Birthday Pizza
I asked Ian what he wanted for his birthday dinner, and he loves pizza, so I wasn’t surprised when he said he wanted homemade pizza. While I waited for him to come home from work, I prepped the...
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Lemon Cake (with chocolate frosting)
No recipe here, just a yummy-looking chocolate-frosted lemon cake, with candied Meyer lemon slices on top and lemon curd between the layers. I’m still working on hammering out a lemon cake recipe I...
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Valentine’s Day 2014
Well, it’s been another good long while since I updated, naughty Fia, but I thought it might be nice to share some food porn with you. Last week was Valentine’s Day, of course, and as has become our...
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